Bacon Guac Recipe with Avocados | Nutritional Therapy

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Recipes

Bacon Guac

Can be used as part of the Loaded Baked Sweet Potato recipe or as separate dip.

Prep:

Cook:

3-4

Easy

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Ingredients

4 slices pastured, uncured bacon

2 avocados

½ bunch cilantro, chopped

1 lime, juiced

¼ red onion, minced

1 clove garlic, minced

sea salt, to taste

4 slices pastured, uncured bacon

2 avocados

½ bunch cilantro, chopped

1 lime, juiced

¼ red onion, minced

1 clove garlic, minced

sea salt, to taste

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Dietary Therapies

AIP

SCD

mSCD

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free & Minimal Lactose

Egg Free

Nut Free

Soy Free

Meal Type

Condiments, Sauces & Dips

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Place the bacon in the bottom of a skillet and turn on the heat to medium.
Cook, turning occasionally, until crispy, about 10 minutes.
Place the bacon on a plate and the leftover grease in a small container to cool.
Add the avocados, cilantro, lime juice, onion, and garlic to a medium bowl and stir to combine.
When the bacon grease is no longer hot, add it to the avocado mixture.
Taste and salt if needed.
When the bacon is cool, crumble or chop with a knife and add to the guacamole.