Copied
Ingredients
⅔ cup olive oil
⅓ cup orange juice
2 TBSP red wine vinegar
1 small clove garlic
1½ TBSP orange peel, grated
1½ tsp basil
1 tsp honey
¼ tsp salt
pepper to taste
No items found.
158 ml olive oil
79 ml orange juice
2 TBSP (30 ml) red wine vinegar
1 small clove garlic
1½ TBSP (22 ml) orange peel, grated
1½ tsp (7.5 ml) basil
1 tsp (5 ml) honey
¼ tsp (1.25 ml) salt
pepper to taste
No items found.
Instructions
- Combine dressing ingredients in blender at least one hour before serving
No items found.
Nutritional Info
Storage
Notes




Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments