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Recipes

Bacon Wrapped Dates

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Ingredients

12 slices compliant center-cut bacon (7 inches in length), halved crosswise

24 pitted Medjool dates

12 slices compliant center-cut bacon (7 inches in length), halved crosswise

24 pitted Medjool dates

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

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Recipe PDF

Instructions

Preheat the oven to 500°F (260°C).
Line a rimmed baking sheet with parchment paper; set aside.
Soak 24 toothpicks in water for 15 minutes.
Wrap each date with a piece of bacon, and skewer date with toothpick to hold bacon in place (soaking the toothpicks in water prevents them from splintering and burning).
Place dates seam-side down on baking sheet.
Bake until tops are well browned, about 6 minutes.
Turn and bake until evenly browned and the bacon is cooked and crisp, 2 to 4 minutes more.
Drain on paper towels.
Let cool slightly before serving.