The Rome Foundation Diet and Nutrition

The Rome Foundation Diet and Nutrition Section was established in 2024. The rapid increase in knowledge and widespread acceptance of diet interventions for DGBI has created unmet professional, educational, and research needs for healthcare providers, including physicians, dietitians, and advanced practice providers.

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The Rome Foundation Diet and Nutrition Sections aims to fulfill the following goals:

• Provide a professional home where healthcare professionals with an interest in the role of diet and nutrition in the pathogenesis and management of DGBI can interact, learn, and collaborate.
• Create a trusted source of evidence-based information.
  • A Working Group will be convened every 5-7 years to review and summarize the latest literature, as was recently done in AJG.
• Promote the use of evidence-based diet treatments for DGBI.
• Create and maintain an up-to-date listing of healthcare professionals sortable by specific interest/s, ongoing research, interest in collaboration, and geographic location.
• Provide a link to Rome Foundation Research Institute to promote and conduct cutting-edge research in diet and nutrition.
• Collaborate with national and international organizations to enhance the visibility of HCPs with an interest in diet and nutrition and encourage collaboration.

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