Mayo
Prep:
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Cook:
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Ingredients
3 hard-boiled eggs
1 tsp salt
1¼ tsp dry mustard
½ tsp paprika
1 tsp honey
2 tsp lemon juice
2 tsp white vinegar
2 cups oil
No items found.
3 hard-boiled eggs
1 tsp (5 ml) salt
1¼ tsp (6.25 ml) dry mustard
½ tsp (2.5 ml) paprika
1 tsp (5 ml) honey
2 tsp (10 ml) lemon juice
2 tsp (10 ml) white vinegar
470 ml oil
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Meal Type
School lunch
Brunch
Salad
Soup
Appetizers
Beverages
Condiments, Sauces & Dips
Desserts
Snacks
Breads
Sides
Dinner
Lunch
Breakfast
Occasion
-
Applicances
Cuisine
-
Disease state
-
Instructions
- Place all ingredients except oil into blender.
- Beat on highest speed and very very slowly add oil.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD RecipeRelated Recipes
Instant Pot Hard-boiled Eggs
SCD
mSCD
IBD-AID P1
CDED P1
Prep:
|
Cook:
5 min cook, 5-min release, 5-min cool, plus time to pressure.
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