Ingredients
2-4 cloves garlic (I like 4 but my wife will not come near me)
1 whole egg
1 tsp lemon juice
½ tsp mustard
⅝ cup olive oil
¼ stick crumbled cooked compliant bacon
3 TBSP red wine vinegar
parmesan cheese
2 TBSP fresh chopped parsley
No items found.
2-4 cloves garlic (I like 4 but my wife will not come near me)
1 whole egg
1 tsp (5 ml) lemon juice
½ tsp (2.5 ml) mustard
148 ml olive oil
¼ stick crumbled cooked compliant bacon
3 TBSP (45 ml) red wine vinegar
parmesan cheese
2 TBSP (30 ml) fresh chopped parsley
No items found.
Instructions
- Rub the inside of a wooden salad bowl with one of the garlic cloves and discard it.
- Drop the remaining garlic clove in a blender together with the lemon juice,mustard, vinegar, and egg.
- Set the machine at low speed and add the oil in a slow but continuous stream to make a creamy rich dressing.
- Pour over the salad greens and toss well.
- Add parmesan cheese, bacon, and parsley to the bowl and toss again.
- Serve on large chilled plates sprinkled with chopped parsley.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
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