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Potato Bread
This soft and fluffy potato bread is easy to make at home—perfect for sandwiches or toast. A comforting homemade classic!
Prep:
5 minutes
|
Cook:
1 hour 45 minutes
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Easy
Ingredients
Two medium potatoes cooked and mashed
3 cups potato flour
½ cup canola oil
4 tsp of fresh yeast
5 eggs
1 cup of water
1 extra egg + optional seeds for topping
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Two medium potatoes cooked and mashed
500 g potato flour
120 ml canola oil
4 tsp (20 ml) of fresh yeast
5 eggs
240 ml (1 cup) of water
1 extra egg +optional seeds for topping
No items found.
Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
Disease state
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Instructions
- Heat the oven to 180 °C or 350 °F
- Mix all the ingredients to a smooth texture.
- Let sit for one hour.
- Scoop the mix to a loaf pan (put a parchment line).
- In a small bowl slightly beat the extra egg
- Brush the bread with the egg mixture and top it with seeds/sesame or any other desired topping.
- Bake for 45 minutes.
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Nutritional Info
Storage
Notes
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