Copied
Ingredients
500 grams oven dried tomatoes (see related recipe)
1/4 -1/2 cup olive oil
20 gram freshly ground basil
1 tsp salt
1 tsp sugar
No items found.
500 grams oven dried tomatoes
59–118 ml olive oil
20 grams freshly ground basil
6 grams salt
4 grams sugar
No items found.
Instructions
- Place all ingredients in a food processor and mix well
No items found.
Nutritional Info
Storage
Store in the refrigerator for up to 3 days
Notes
This recipe was originally published in
Crohn's Disease Exclusion Diet and Intestinal Health Recipes Booklet



Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments