Frittata Omelette

Prep:
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Cook:
Makes 2 omelettes
Easy
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Frittata Omelette
Frittata Omelette

Ingredients

2 peeled potatoes

¼ cup chopped fresh parsley

4 eggs, beaten

½ onion, finely chopped

½ tsp salt

½ tsp pepper

Canola oil for frying

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2 peeled potatoes

15.5 gram chopped fresh parsley

4 eggs, beaten

½ onion, finely chopped

½ tsp (2.5 ml) salt

½ tsp (2.5 ml) pepper

Canola oil for frying

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Recipe PDF

Instructions

  • Grate the potatoes using a cheese grater.
  • Squeeze the water out of the grated potatoes by blotting them with paper towels or clean dish cloths.
  • In a medium bowl, stir together the potatoes, parsley, eggs, onion, salt, and pepper.
  • Heat a small amount of canola oil in a frying pan over medium heat.
  • When the pan is hot, pour in half of the egg mixture, spreading evenly over the surface of the pan.
  • Flip the omelet over when the edges begin to brown (about 4 minutes) and cook for 4 minutes on the other side.
  • Remove the omelet from the pan and repeat.
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Nutritional Info

Storage

Notes

Used with permission from 
Rotem Sigall Boneh, RD
Rotem Sigall Boneh, RD

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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