![Dates & Hazelnut Chocolate spread](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a566/6682ad647d71ff9a4ed5aa3f_64de6e3a7da2833192805da3_64de5fe36e9beb8829a6184b_DateHazelnut_Spread.jpeg)
![Dates & Hazelnut Chocolate spread](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a566/6682ad647d71ff9a4ed5aa3f_64de6e3a7da2833192805da3_64de5fe36e9beb8829a6184b_DateHazelnut_Spread.jpeg)
Ingredients
1 cup hazelnut
¾-1 cup water
25 dates
3 tbsp cocoa powder
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130 grams hazelnuts
177 - 237 ml water
25 dates
3 tbsp (45 ml) cocoa powder
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Instructions
- Blend the ingredients in a high speed food
- processor until smooth.
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Nutritional Info
Storage
Notes
This recipe was originally published in
IBD Recipe Book for Plant-Based Healing![Somebody in the kitch - view from the back while preparing healthy foods.](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bb_foodiesfeed.com_vintage-kitchen-at.2e16d0ba.fill-640x425.webp)
![Cutting board with various healthy foods](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bd_katie-smith-uQs1802D0CQ-unsplash.2e16d0ba.fill-640x425.webp)
![Pink Milkshake and fruits on a white table and pink background](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5dc_element5-digital-CpBBsda2eRI-unspl.2e16d0ba.fill-640x425.webp)
![Woman stirring in a pot with vegetables.on the stove](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5de_brandless-18lr202tDKY-unsplash.2e16d0ba.fill-640x425.webp)
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