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Dr. Andreu Prados is a science and medical writer specializing in making reliable evidence of non-prescription therapeutics (diet and food supplements) for gastrointestinal conditions understandable, engaging, and ready for use for healthcare professionals and patients. He is also a nutrition communication researcher at the Observatory of Scientific Communication (OCC) at Pompeu Fabra University and assistant lecturer at Blanquerna School of Health Sciences - Ramon Llull University, Barcelona, Spain. He holds bachelor’s degrees in Pharmacy and Human Nutrition and Dietetics and a PhD in nutrition communication.